The Last Laugh (Ballad of Jim Hadaway)
Jim was a joker. Like a lot of older guys that think they’re funny, most of his humor made you roll your eyes and groan. Old man humor is its own animal.
Waitress: “And how would you like your steak?”
Old man: “Cooked.”
The server laughs, and you know she just wants to lean over and hug that old man for making her day with the funniest thing she’s heard all year! Before she kills him dead right there.
Jim and I were unlikely buddies, being a full generation apart in age. We became acquainted by playing golf as part of a large group that would gather almost daily for what’s commonly called a ‘dog fight.’
One day, after our dog fight, I wound up at his house to help him split some firewood. That’s where we bonded. We both shared the love of a warm fire, so finding and splitting wood became a thing for us. And we did it all year long.
Before his stroke a couple of years ago, we’d always split enough wood for the both of us and have enough left over to sell ten to fifteen truckloads. That was Jim’s thing. The old man was old school. He’d worked all his life, made and squandered a couple of fortunes, and like to tell me about it. I always figured selling a few loads of firewood every winter kept him feeling productive as he approached his eighties.
Over the years, we perfected a system whereby we’d have whole tree trunks delivered to his back yard by the dump truck load. Such a load would require several weeks of after-golf working to split and stack.
I imagine if we’d ever sat down to figure out how much it cost to keep three chainsaws and a splitter running, we’d probably have gotten out of that little hobby. But it wasn’t just the about the wood-splitting.
It was also about happy hour.
If golf ran until 3:30 or 4 o’clock, we could get a solid hour or so of splitting in until it was time for refreshments. Jim declared it against union rules to work past 5 o’clock, so really, what choice did we have but to quit and drink?
Even as Jim gave up golf, we would time our wood-cutting sessions to end at 5 o’clock and retire to his screened-in porch for tales and toddies. Drinks poured or beers popped, Jim would launch into his stories.
He’d always start with, “Have I told you about the time…” Yes, he had told me, usually more than once, but I always said no just to hear what embellishment was going to be added with this telling.
I never really thought of his story-telling as lying. Rather, I liked to think of it as him remembering some detail he had previously omitted.
Following his first stroke, Jim’s participation in wood-cutting sessions was as foreman, shouting instructions from his porch on where to stack wood and how high, because in the 10 years we’d been doing it together, I apparently hadn’t learned that.
By the way, the proper height for stacking wood is high enough that you can discreetly take a leak, and no one driving past your house can see you. I did learn that.
Through all of the years of our B-S sessions, Jim had repeatedly promised that when he died, he’d leave me his underwear and socks. Old man humor again. I mean, isn’t promising to leave your buddy your socks and underwear hysterical?
I think my biggest fear was that he might actually do it. I had played golf with him enough to know that his underwear was the very definition of hazmat.
Two years after his first stroke, Jim had another one. I lost a friend, but he left me with plenty of warm, silly, dumb, idiotic memories and stories to last me for a while. Plus, I got his PBR.
Jim drank Pabst Blue Ribbon. Post-stroke, he required help, and his wife needed whatever participation he could offer in getting him dressed, bathed and going about the business of the day, so she tried to keep in on a two-a-day limit. Given that, a few cases would last quite a while.
Upon his passing, there were two cases of PBR that I felt needed a home. I knew his wife had better taste, so I just loaded them up and took ‘em. I do believe that upon my own passing, there will still be the better part of two cases left. If you like PBR, no offense.
I spoke at Jim’s memorial. Jim had fun with his life, and I aimed to have some fun with it, as well. I recalled how he seemed to most enjoy telling me about the things that went awry in his life: bar fights, failed marriages, bum business partners or deals, too much drink… I had heard them all always questioned what amount of truth they contained.
At his memorial, I called him out. I did. Right there in the First Methodist Church chapel, I called Jim a liar. I told the over-flowing gathering that he had promised me his underwear and socks, but that he had not delivered on that promise. Most folks there thought that was pretty funny.
It was interesting to see the faces of those gathered as I spoke. I brought as much laughter as I could tastefully invoke. But there’s always the few, the old-line few, that think a funeral or memorial is a strictly somber occasion, that it is not a time or place for happiness.
Those folks are getting left behind by those of us that choose to be grateful to have been a part of a well-lived life. Almost every memorial I’ve attended in the last decade has been generally uplifting. Sure, there are tears, but there is joy, and yes, plenty of laughter as we relive the precious – frequently amusing – memories of the life we are there to celebrate.
If I have the opportunity to plan my own exit, expect hijinks. And BBQ and beer.
At age 80, I’m convinced Jim knew he was near the end of his journey. He spoke of it frequently, though not in a weighty manner. And he planned. He had taken necessary steps to donate his body to a medical college. He had also arranged for an attorney/friend to be his executor in order to free his wife of that responsibility.
This week, the postman delivered a package to my house. It was from an address I did not recognize. Turns out, it was from the executor of Jim’s estate. In the box, underwear and socks. A tee shirt and the patriotic bandana Jim frequently wore when we split wood had also been included.
I spent the rest of the day laughing. That’s exactly how Jim would have wanted it.
I’ll keep the bandana. Probably the t-shirt, too. But the underwear, that’s one precious memory that will not linger!
Know Any Lawyer Jokes?
Free Money (Money For Nothing, Pt.2)
Eat Your Veggies
Birthdays With Zeros
Kissin' Cousins (and other kin)
My wife is saying goodbye to her family. She kisses her father, then, she kisses her mother. Next, both sisters. The problem: she kisses them all on the lips.
Gross.
I’m sorry (not), y’all, but I think kissin’ your kinfolk on the lips is nasty. Good on you, if that’s what you do, but leave me out. In fact, give me enough warning so I don’t have to watch.
I don’t kiss my own mom on the lips. We do cheeks. Go ahead and say it. “One day, your mama’s not going to be around, and you’re gonna wish you had kissed her lips a little more!”
No, I’m not.
I may wish I had gone for one more visit or stayed on the phone a little longer, but I’m not going to wish I had kissed her lips more. That seems odd for a grown guy to do.
Since I’m not opposed to a quick kiss on the lips from some people, I am forced to examine my criteria for who can and who cannot. Let’s start by eliminating immediate family. That will include mothers, fathers, sisters and brothers. My sister gave me a peck on the lips twenty years ago, and I’m still not over it.
We should eliminate in-laws, too. Unless they’re really hot.
I like air kissing. You know, like Europeans do, where you just kiss the air on each side of the face. Except let’s just do it on one side. And don’t ever expect me to do it with another guy.
I think kissing on the lips can be acceptable in the once-removed category. For instance, cousins are probably OK. But not aunts or uncles. That’s too close to mom or dad territory.
Girls seem to be good with casually kissing other girls. They are the more nurturing gender, so I’m OK with that if…. they aren’t kin. But guys should not kiss other guys as a simple gesture of friendship. That weirds me out.
One other category should be mentioned: dog kissers. If you let your dog lick you on the lips, don’t ask me to.
Yuck.
I’m going away now. Feel free to just wave.
Walkin' Down a Country Road (Reminiscing)
The harvest is almost done. It’s that time of year.
I am walking with my wife along the edge of a cotton field that has been picked, its stalks cut and waiting to be tilled back into the soil. And I feel really good.
I am very fortunate to have grown up in a time and place where I got a little taste of pre-modern life. My family spent a fair amount of time at both of my great-grand parents’ houses in Dallas, Georgia.
In the 1960s, Dallas was hillbilly country. Now, it’s basically just more Atlanta.
Both places had an old-fashion well where you cranked a bucket on a rope down into the hole, let the bucket fill up, then cranked ‘er back up. A ladle hung on the well post for dipping and sipping that cool water you had just pulled up from the ground. As a young boy, I didn’t think of it as old-fashioned, I thought of it as being pretty cool.
Not everything there was pretty cool, however.
At both places, there was an outhouse, and we used them. Even as they got indoor plumbing, the kids - that meant me - still had to use the outhouse. Yes, there was a Sears & Roebuck catalog in there. And yes, you tore off pages to clean your business.
What I also remember about one of the outhouse was that yellow jackets tended to congregate around whatever deposits had been made.
It might be useful to know that the back portion of the old outhouses were open – at least a foot or so off the ground – to allow them to be shoveled out from time to time. Any manner of critters had easy access.
I never had to shovel one out, but I did have to put my bare bottom and other associated parts onto a hole in a wooden plank that was situated about two feet above where some bees were buzzing. I saw that as a threat to my manhood. Or little boyhood.
Whatever. It was always a bit unnerving.
One of my great-grandfathers had a chicken house. It was a single house, but he was raising chickens commercially, even if on a small scale. It was always fun when he got a fresh load of baby chicks in. We kids would go into the chicken house and play with them.
These days, going into a chicken house is almost a hazmat operation where you have to wear special gear and get hosed down with some cleaning solution. Looking back now, though, “I played with your foo-ood! I played wid jo foo-ood!”
If I’m being honest, I have to admit I never got the hang of milking a cow. My great-grandmother tried to teach me a couple of times. I was afraid I was hurting the cow. With that little stream of snuff juice oozing from the corner of her mouth, I’m right certain hurting the cow as of no concern to Grandmama.
The point of this little waltz down memory lane is that I have some connection to the farm. At least occasionally I was amongst the chicks, the cows, the pigs, the donkeys…
And they all smelled better than that dang outhouse.
The very first summer job I had was hoeing nutgrass out of peanut fields. I spent another miserable summer working for an entomologist who had me collecting and counting stinkbug eggs from soybean plots.
My wife has even more exposure to the farm. She spent one summer cropping tobacco. That set her on a career path of “anything but that!” Her chosen career as an entomologist, though, wound up keeping her close to farms and farmers.
There are things you pick up from the farm - from the country - that never leave you. The smell of freshly-cut hay, the smell of freshly dug peanuts.
They fill your senses so strongly that when you get the chance to experience them again, they bring you closer to earth, closer to the dirt that sustains you.
I love the city I live in, and my farming experience now is limited to a lone tomato or pepper plant in a pot out on the deck. So walking with my wife on this sandy dirt road, alongside this abandoned railroad track, past this cotton field, past this over-grown pond, through this tall stand of pine trees, I feel something.
I’m not really sure where it’s taking me back to, but it has a hold on me.
Feels a lot like home.
Real Man Food
Where No Man Has Gone Before
The late Lewis Grizzard used to differentiate between being naked and being nekkid. Naked, he said, meant you had no clothes on. Being nekkid meant you had no clothes on and were up to something.
It made for a cute saying, but it ain’t true. You can be naked anywhere, but if you live in the South, and you are not wearing clothes, you’re nekkid. It’s just the way most of us say that word.
So here I am. Nekkid. And for some reason, my doctor has chosen this moment to expound on his son’s college education. Being naked in a doctor’s office means one thing: my annual physical.
So here is a soft-in-the-middle, slowly-balding, pasty white guy just standing there with no clothes on, trying to pretend I’m not uncomfortable while he talks about the cost of education, housing, etc.
I can’t get dressed. There are a couple of things left for him to do that require my nakedness. I once suggested that he let my wife administer the testicular cancer exam. He didn’t go for that.
Frankly, my wife didn’t care for that idea, either.
My physical is otherwise going well. I’m a healthy dude. Sort of. When something goes wrong, I tend to go big: colon cancer, heart disease. Otherwise, my numbers are typically quite good: cholesterol, sugars, heart rate, blood pressure. This visit is no exception.
The doctor is pleased, though he casts a skeptical eye my way as he tells me my liver numbers are perfect. It’s almost as though he suspects I slipped somebody else’s blood in for the screening. Score one for drinking the good stuff, I say.
I am starting to get a little anxious. There’s only one procedure left, and it’s the part I dread the most. In fact, I went so far as to tell my doctor that insurance no longer covers it.
He is unfazed. “Then this will be pro bono,” he says as he puts on the rubber gloves.
I used to complain about this part of the exam when I got home. Apparently, women have their own challenges when it comes to being examined. “Cry me a river,” she said. Believe me, if I thought it would get me out of this, I would.
There’s a lot of science I don’t understand. Simply by saying the right words, I can ask my cell phone the time, date, stock prices, kickoff time for my favorite team, and what started World War II. Why can’t it tell me how my prostate is?
I ask my doctor that. He agrees it would be helpful but suggests that’s probably not a place I want my cell phone to be.
That’s a really good point.
Facing The Music
My Press Conference (I Did Not Inhale!)
Kim Kardashian: Can I ask another question? My mom used to listen to this Paul Simon song about when he stepped outside and smoked himself a ‘j’. Does that mean he smoked with Jay Leno? Because Ray J wasn’t alive then, I don’t think.
Enjoy Your Flight!
A Friend Indeed
There She Is, Miss America!
But I don't see how I can fix it in a swimsuit on a stage
Damn Yankees!
Barking Spiders and Stepping on Ducks
Money for Nothin' (That Ain't Workin')
Change of Seasons? Who Cares?
Being Thrifty
She is addicted to thrift stores.
Let me be honest: we’re DINKs. Double-Income-No-Kids. DINKs are not necessarily rich, but with both spouses working and no kids to suck money from their pockets, DINKs are not your typical thrift store customers. Oh, they can be spotted there, for sure, but it would usually be because they were donating to that store, not shopping.
Through the years, we’ve made a hundred donations to thrift stores. Dishes, clothes, beds… you name it. Most thrift stores support charitable organizations, and it’s a wonderful way to help those groups while uncluttering your home of no longer needed or wanted items.
One man’s trash is another man’s treasure, that’s true. But constantly taking trash and calling it treasure is a sickness. And it needs a cure.
This tale of woe began in the hills of North Georgia. We have a little cabin and spend a fair amount of our free time there. There are other cabins, and some are owned by couples very close to our age. It’s made for a tight-knit group.
The ‘boys’ have always been able to burn their days with useful projects: building sheds, burning sticks from the yard, all day grillings, or bourbon-tastings. The girls have had a more difficult time finding such interesting things to do.
Until now.
Nowadays, when the girls are together, day one is spent plotting which stores in which cities will be hit on all the subsequent days they are together.
I thought this was good. All the husbands did. If the girls were off doing their thing, our thing became anything we wanted our thing to be. This was especially useful if there were televised sporting events to be watched or golf to be played. Everybody had something they wanted to do. Life in the hills was good, easy.
But this is just how this disease develops. It starts as a small adventure, a simple thrill to see if you can find that ‘treasure.’ But just hitting one store isn’t enough. Good lord, there are thrift stores everywhere! They must all be hit! What if we miss the big bargain?
That’s today’s issue. Thrift store visits have become junkin’ journeys, and my wife has become a junk collector. So have her friends. Knick-knacks and doo-dads that other people have discarded - because it’s junk! – have now become ‘discoveries’.
Well, you can give it any name you want; what it is, is crap. Furthermore, it’s crappy crap.
Let me ask you this: how many colanders do you have? Probably, one. Every household needs a colander. But all you need is one. You don’t also need a cute little red one, a rubber one, a collapsible one. One size fits all, and just one will do.
Further, the rubber colander she brought home won’t stand up by itself. Best I can tell, the only way to make it work it to put it inside a sturdier colander. OK, in that case, it makes sense to have two colanders, maybe. “Well, this rubber one doesn’t work on its own so I had to have another colander to put it in.” Pretzel logic, but let’s go with it.
On a recent outing, she brings home a rocking chair. I love rocking chairs, and this one she’s bought (“you won’t believe what I paid for it!”) is a good one. Quite comfortable. The problem? We already have seven rocking chairs in this house! What in the world are we supposed to do with #8?
She buys things, not out of necessity, but simply because it’s ‘a bargain’. Lamps, candle-holders, pots… the collection of unnecessary or duplicate… stuff… just grows.
I’ve tried intervention. Upon returning from a junkin’ outing, I sat her down and asked very calmly, “Honey, how may snuff glasses do you need?”
She has a sentimental fondness for those leaded glasses that used to be sold full of snuff. She remembers drinking juice from them at her grandma’s house. As a lot of us grew up, jelly jars became our juice glasses, so I get it. But here’s the number ‘8’ again. We now have eight snuff glasses – at the cabin! We don’t have eight friends at the cabin.
I’ve hatched a plan. I’m going to join her subtle little game. You see, in most cases, she doesn’t show me her ‘finds’, they just appear. One day you open the drawer and there’s a whole set of knives you never seen before.
That’s how it works.
So like a magician, I’m going to quietly start making some things disappear. Like a stealth magician. A stealthy ninja magician. My work will be invisible to the naked eye, under the radar. Only the worthless, crappy garbage I deem worthy of keeping will remain.
You like my plan? Oh, yeah. Game on!
Meanwhile, stay tuned. Pretty soon, I can give you some good advice on where to find a great buy on colanders.
French Fried and Vilified
“OK,” says the dude at the counter, “so that’s two grilled and two crispy.”
Oh, yeah. I forgot. We don’t say ‘fried’ anymore. So, yeah, ‘crispy’ works as long as the reason they’re crispy is because YOU FRIED THEM!!
I don’t blame McDonalds, honestly. I blame Kentucky Fried Chicken. I think they started all of this when they decided to change their name to KFC.
“Sh-h-h... Let’s not use the f-word anymore.”
I’m a Southern boy. Not only do I use the f-word, if you could f-f (French fry) my dirty socks, I’m sure I would eat them. With ketchup.
But fried has become evil. Actually, it’s not frying that’s evil, it’s the word itself. We still fry food – a lot. But we do everything we can think of to disguise the fact that it’s fried.
We use olive oil. We call our food by cute names like ‘crisps’ or ‘chips.’ You can go into a place that serves fried pickles, and they might refer to them as pickle chips. The menu might even say they are “the dill pickle taste you love, battered and lightly cooked in oil.”
Fried, fried, and fried.
By the way, ‘crisps’ and ‘chips’ should only be used under certain circumstances. Here’s my personal guide for the world to use:
-crisps: baked
-chips: fried, no batter
-fried: fried with batter, or just fried with no excuses
If you think about it, we fry some interesting things. I mean, who was the first person to say, “I simply cannot wait for this tomato to ripen. I think I’ll pick it now, batter and fry it.” Who gets that credit?
Do the French really get credit for deciding to fry bread? “Gosh, Pierre, we have spent all our money on wine and, all we have in our kitchen is this loaf of bread and a bottle of oil. Que pouvons nous faire? (What can we do?)” Ta da! French toast.
About the only sociable use for ‘fried’ seems to be for novelty food. I was in a restaurant in Boston that offered fried mac and cheese. I jumped in with both feet on that one.
At fairs across the county, it’s a contest to see who can successfully fry something odd. Jelly beans, ice cream, fried Coca-Cola, fried Oreos… the list is endless. But the stuff God intended us to fry, like chicken? Please use KFC. Or crispy. It’s just healthier if we don’t say that word.
By the way, ‘sauteed’ is also fried. The picture you see is one I took in Mexico recently. We didn’t order them but were served them anyway. The menu called them grasshoppers, but I know a cricket when I see one.
Again, the question: did Jose, one day, just up and say, “Dang, I want to eat these things, but they don’t taste good?” Did his wife respond by saying, “Here, let me stir them in hot butter. Then they will be delicioso.”
If that’s what happened, she was right. Because they were.
Here’s the problem with fried grasshoppers. When you eat anything, let’s stay on subject and say fried chicken, you wind up with crumbs on your lips. With grasshoppers, you also wind up with crumbs, but they are a piece of leg or wing or its head. You can lick your lips to clean it all up, but you know darn well what you’ve just taken in your mouth.
And expect repercussions. Best I can recall my wife has never refused to kiss me after eating fried chicken. Mexico was two months ago. I’m still waiting.